A bed of Spicy Dhal and Tomatoes with Chickpea and Mushroom Curry topped with Basmati Rice.
Summer Pepper Stir-Fry
Tofu and Mushrooms
Chinese Dinner
Sunday Night Pizzas
(our new tradition)
B's Pizza-he's from Chicago and therefore uber-picky about his pie. Biggest compliment ever: "this is the best non-chicago pizza I've ever had."
I'm patting myself on the back.
My Veggie Cheeseless Pizza with Soy Sausage (a first for me)
Sunday Night Pizzas
(our new tradition)
B's Pizza-he's from Chicago and therefore uber-picky about his pie. Biggest compliment ever: "this is the best non-chicago pizza I've ever had."
I'm patting myself on the back.
My Veggie Cheeseless Pizza with Soy Sausage (a first for me)
6 comments:
I like your page and that dal looks awesome. I especially like your plates and dishware!
I also just posted you a comment under your Sloppy Lentils post.
Thanks eatpeaceplease! Dhal is so easy and so flexible to work with. We've had spinach dhal, spicy, and this week--Dhal with coconut. I love that it can be paired with other dishes as an accent or stand alone with just some rice. I have been using Curried Favors by Maya Kaimal MacMillan. It's not a vegan cookbook, just a fantastic Indian cookbook with a ton of veggie recipes. I highly recommend it.
mmmm...the dal looks SO good! Good luck in a marathon. I'm runing my first in 3 days. Getting really nervous!!!
All your food looks so good...I don't know which meal to comment on!
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